Classic – $89

Coffin bay Oyster

Sour Cream & Chive / Ponzu, Salmon Roe

 

Hiramasa King fish Sashimi

Buttermilk, Karasumi, Red Shiso

Steamed Egg

Foie Gras, Oscietra Caviar

Wagyu roll

Enoki, Sprout, Teriyaki Glaze

 

Ora King Salmon

Nori, Kombu Butter

OR

Glacier 51 Toothfish (Extra $ 20)

Yuzu Miso, Zucchini

 

Teriyaki Chicken

Leek, Confit Yolk

 OR

Angus Beef Tenderloin ( Extra $ 10 )

OR

Australian Wagyu MS-8 ( Extra $ 30 )

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 90 ) 

King Brown Mushroom, Garlic Chips

 

Fried Rice & Miso Soup

 Dessert