Coffin bay Oyster

Sour Cream & Chive / Ponzu, Salmon Roe

Hiramasa King fish Sashimi

Buttermilk, Karasumi, Red Shiso

Steamed Egg

Foie Gras, Oscietra Caviar

Wagyu roll

Enoki, Sprout, Teriyaki Glaze

Ora King Salmon

Nori, Kombu Butter

Teriyaki Chicken

Leek, Confit Yolk

 OR

Angus Beef Tenderloin ( Extra $ 10 )

OR

Australian Wagyu MS-8 ( Extra $ 30 )

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 90 ) 

King Brown Mushroom, Garlic Chips

Fried Rice & Miso Soup

 Dessert