Set Menu – $149.00

Coffin Bay Oyster

Sour Cream & Chive / Ponzu, Salmon Roe

 

Hiramasa King fish Sashimi

Buttermilk, Karasumi, Red Shiso 

 

Steamed Egg

Foie Gras, Oscietra Caviar

 

 Glacier 51 Toothfish

Yuzu Miso, Zucchini

 

Dry aged Duck Breast

Cherry Caramel, Sansho Spice

 

Australian Wagyu MS-8

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 60 ) 

King Brown Mushroom, Garlic Chips

 

Fried Rice & Miso Soup

 

Dessert