Smoked Pig jowl

Young garlic, Cured Yolk

Aburi Hokkaido Scallops

Bone Broth, Scallop Floss

Steamed Egg

Foie Gras, Oscietra Caviar

Wagyu roll

Enoki, Sprout, Teriyaki Glaze

Southern Rock Lobster

Kombu Butter, Fennel, Citrus soy

“Additional Extra Course”

Foie Gras ( Extra $40 )

Seasonal fruits, Brioche

Australian Wagyu MS-8

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 60 )

King Brown Mushroom, Ginger Soy, Garlic Chips

Fried Rice & Miso Soup

Dessert