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Set Menu – $ 188.00

Smoked Pig jowl

Young garlic, Cured Yolk

 

 

Aburi Hokkaido Scallops

Bone Broth, Scallop Floss

 

 

Steamed Egg

Foie Gras, Oscietra Caviar

 

 

Wagyu roll

Enoki, Sprout, Teriyaki Glaze

 

 

Southern Rock Lobster

Kombu Butter, Fennel, Citrus soy

 

“Additional Extra Course”

Foie Gras ( Extra $40 )

Seasonal fruits, Brioche

 

 

Australian Wagyu MS-8

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 60 )

 

King Brown Mushroom, Ginger Soy, Garlic Chips

 

 

 

Fried Rice & Miso Soup

 

 

Dessert