Smoked Pig jowl

Young garlic, Cured Yolk

Beef Tataki

Koji onion, Karashi Vinaigrette

Steamed Egg

Foie Gras, Oscietra Caviar 

Wagyu Roll

Enoki, Sprout, Teriyaki Glaze

Teriyaki Chicken

Leek, Confit Yolk

Angus Beef Tenderloin

OR

Australian Wagyu MS-8 ( Extra $ 20 )

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 80 )

King Brown Mushroom, Garlic Chips 

Wagyu Fried Rice & Miso Soup

 Dessert