Smoked Pig jowl

Young garlic, Cured Yolk

Aburi Hokkaido Scallops

Bone Broth, Scallop Floss

Steamed Egg

Foie Gras, Oscietra Caviar

Wagyu roll

Enoki, Sprout, Teriyaki Glaze 

Southern Rock Lobster

Fennel, Citrus soy

“Additional Extra Course”

Foie Gras ( Extra $40 )

Seasonal fruits, Brioche

Australian Wagyu MS-8

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 60 ) 

King Brown Mushroom, Garlic Chips

Fried Rice & Miso Soup

Dessert