Signature – $ 188.00

Smoked Pig jowl

Young garlic, Cured Yolk

 

Aburi Hokkaido Scallops

Bone Broth, Scallop Floss

 

Steamed Egg

Foie Gras, Oscietra Caviar

 

Wagyu roll

Enoki, Sprout, Teriyaki Glaze 

 

Southern Rock Lobster

Fennel, Citrus soy

 

“Additional Extra Course”

Foie Gras ( Extra $40 )

Seasonal fruits, Brioche

 

Australian Wagyu MS-8

OR

Japanese A-5 Kuroge Wagyu ( Extra $ 60 ) 

King Brown Mushroom, Garlic Chips

 

Fried Rice & Miso Soup

 

Dessert