Coffin bay Oyster, Sour cream & chive – $ 4.8 ea 

Coffin bay Oyster, Shiso-Ponzu, Salmon roe – $ 5 ea

Smoked pig jowl, Young garlic, Cured yolk – $ 8

Baby cos, caper & paprika, Scorched macadamia – $ 12 

Heirloom tomato, fresh curd, olive, Baby herbs – $ 14

Wagyu roll, Enoki, Sprout, Teriyaki glaze – $ 19.5

Hiramasa Kingfish, Buttermilk, Karasumi, Red shiso – $ 23

Aburi Hokkaido scallops, Bone broth, Sugar snap, Aburi glaze – $ 24  

Veal tataki, Koji onion, Karashi vinaigrette – $ 21

Green lip Abalone, Junmai sake steamed, Black garlic, wakame – $ 32