Something More

Coffin bay Oyster, Sour cream & chive – $ 4.8 ea 

Coffin bay Oyster, Shiso-Ponzu, Salmon roe – $ 5 ea

 

Smoked pig jowl, Young garlic, Cured yolk – $ 8

 

Baby cos, caper & paprika, Scorched macadamia – $ 12 

 

Heirloom tomato, fresh curd, olive, Baby herbs – $ 14

 

Wagyu roll, Enoki, Sprout, Teriyaki glaze – $ 19.5

 

Hiramasa Kingfish, Buttermilk, Karasumi, Red shiso – $ 23

 

Aburi Hokkaido scallops, Bone broth, Sugar snap, Aburi glaze – $ 24  

 

Veal tataki, Koji onion, Karashi vinaigrette – $ 21

 

Green lip Abalone, Junmai sake steamed, Black garlic, wakame – $ 32