Vegetarian Menu – $79

New Season Asparagus

Sour Cream & Chive

 

Heirloom Tomato

Olive, Baby Herb, Umeboshi

 

Onsen Egg

Kombu Dashi, Chive oil 

 

Silken Tofu

Karashi Vinaigrette, Zucchini 

 

King Brown Mushroom

White Soy, Mushroom Dust

 

Eggplant Dengaku

Yuzu Miso, Scorched Macadamia 

 

Vegetarian Fried Rice & Miso Soup 

 

Dessert