Vegetarian Menu – $79

Carrot Soup

Paprika, Yukari

 

Heirloom Tomato

Curd, Olive, Baby herb

 

Onsen Egg

Kombu dashi, Chive oil 

 

Silken Tofu

Karashi vinaigrette, Kale, Young garlic 

 

King Brown Mushroom

White soy, Enoki, Mushroom dust

 

Eggplant Dengaku

Yuzu miso, Scorched macadamia, Burnt onion 

 

Vegetarian Fried rice & Miso soup 

 

Dessert