Entree
Steamed Egg, Foie Gras, Caviar – $10
Smoked Pig Jowl, Young Garlic, Cured Yolk – $ 8
Coffin Bay Oyster, Sour Cream & Chive / Shiso-Ponzu, Salmon Roe – $ 9.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Heirloom Tomato, Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Aburi Hokkaido Scallops, Bone Broth, Cured Pig Jowl, Sugar Snap – $ 24
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32

Main
Ling Fish, Kale, Yuzu Kosho – $ 38
Ora King Salmon, Nori, Tosaka, Kombu – $ 38
Patagonian Toothfish, Yuzu Miso, Zucchini – $ 84
Teriyaki Chicken, Leek, Confit Yolk – $ 30
Dry Aged Duck Breast, Burnt Onion, Apple Caramel, Young Garlic – $ 38
Angus Beef Tenderloin, Shimeji Mushroom, White Soy, Garlic Chips – $ 40
Australian Wagyu MS-8, King Brown Mushroom, White Soy, Garlic Chips – $ 88

Side & Extra
Baby Cos, Caper & Paprika, Scorched Macadamia – $ 12
Leek / Kale / Zucchini – $ 10 each
Shimeji Mushroom – $ 10
King Brown Mushroom – $ 15
Steamed Rice – $ 4
Fried Rice:  Wagyu Beef / Prawn & Pine Nut – $ 18
Miso Soup – $ 4.5

Dessert
Matcha Green Tea Ice cream, White Chocolate, Lemon-Lime Strawberry, Matcha Corn Flake – $ 14
Black Sesame Cheesecake, Caramelised Milk, Black Sesame Texture – $ 14
Japanese Mandarin Sorbet, Umeshu, Soured Strawberry – $ 9