Experience the Most Authentic

Erato Teppanyaki

Tue – Sun : 6pm till late

08 8410 9818

Erato Teppanyaki

Tue – Sun : 6pm till late

08 8410 9818

Make a Reservation

Please complete the booking form below or call (08) 8410 9818.

Open hours:

Tuesday to Sunday, 5pm till late (dinner).

Make a Reservation

Please complete the booking form below or call (08) 8410 9818.

Open hours:

Tuesday to Sunday, 5pm till late (dinner).

Set Menu – $89.00

Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe

Hiramasa King fish Sashimi
Buttermilk, Karasumi, Red Shiso

Steamed Egg
Foie Gras, Caviar

Wagyu roll
Enoki, Sprout, Teriyaki Glaze

Ling fish
Kale, Yuzu Kosho

Teriyaki Chicken
Leek, Confit Yolk
OR
Angus Beef Tenderloin ( Extra $ 10 )
Shimeji Mushroom, White Soy, Garlic Chips

Fried Rice & Miso soup

Dessert

Set Menu – $89.00

Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe

Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso

Steamed Egg
Foie Gras, Caviar

Wagyu Roll
Enoki, Sprout, Teriyaki Glaze

Ling Fish
Kale, Yuzu Kosho

Teriyaki Chicken
Leek, Confit Yolk
OR
Angus Beef Tenderloin ( Extra $ 10 )
Shimeji Mushroom, White Soy, Garlic Chips

Fried Rice & Miso soup

Dessert

Set Menu – $99.00

Smoked Pig Jowl
Young Garlic, Cured Yolk

Veal Tataki
Koji Onion, Karashi Vinaigrette

Steamed Egg
Foie Gras, Caviar

Wagyu Roll
Enoki, Sprout, Teriyaki Glaze

Teriyaki Chicken
Leek, Confit Yolk

Angus Beef Tenderloin
Shimeji Mushroom, White Soy, Garlic chips
OR
Australian Wagyu MS-8 ( Extra $ 20 )
King brown mushroom, White Soy, Garlic Chips

Wagyu Fried Rice & Miso soup

Dessert

Set Menu – $99.00

Smoked Pig Jowl
Young Garlic, Cured Yolk

Veal Tataki
Koji Onion, Karashi Vinaigrette

Steamed Egg
Foie Gras, Caviar

Wagyu Roll
Enoki, Sprout, Teriyaki Glaze

Teriyaki Chicken
Leek, Confit Yolk

Angus Beef Tenderloin
Shimeji Mushroom, White Soy, Garlic chips
OR
Australian Wagyu MS-8 ( Extra $ 20 )
King brown mushroom, White Soy, Garlic Chips

Wagyu Fried Rice & Miso soup

Dessert

Set Menu – $149.00

Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe

Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso

Steamed Egg
Foie Gras, Caviar

Glacier 51 Toothfish
Yuzu Miso, Zucchini

Dry Aged Duck Breast
Burnt Onion, Apple Caramel, Young Garlic

Australian Wagyu MS-8
King Brown Mushroom, White Soy, Garlic Chips

Fried Rice & Miso soup

Dessert

Set Menu – $149.00

Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe

Hiramasa King fish Sashimi
Buttermilk, Karasumi, Red Shiso

Steamed Egg
Foie Gras, Caviar

Glacier 51 Toothfish
Yuzu Miso, Zucchini

Dry Aged Duck Breast
Burnt Onion, Apple Caramel, Young Garlic

Australian Wagyu MS-8
King Brown Mushroom, White Soy, Garlic Chips

Fried Rice & Miso soup

Dessert

Seafood Lover – $149.00

Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe

Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso

Aburi Hokkaido Scallops
Bone Broth, Sugar Snap, Aburi Glaze

Ora King Salmon
Nori, Tosaka, Kombu

Green Lip Abalone
Junmai Sake Steamed, Black Garlic, Wakame

Glacier 51 Toothfish
Yuzu Miso, Zucchini

Prawn & Pine Nuts Fried Rice & Miso Soup

Dessert

Seafood Lover – $149.00

Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe

Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso

Aburi Hokkaido Scallops
Bone Broth, Sugar Snap, Aburi Glaze

Ora King Salmon
Nori, Tosaka, Kombu

Green Lip Abalone
Junmai Sake Steamed, Black Garlic, Wakame

Glacier 51 Toothfish
Yuzu Miso, Zucchini

Prawn & Pine Nuts Fried Rice & Miso Soup

Dessert

Erato A la carte Menu

Entree

Steamed Egg, Foie Gras, Caviar – $10
Smoked Pig Jowl, Young Garlic, Cured Yolk – $ 8
Coffin Bay Oyster, Sour Cream & Chive / Shiso-Ponzu, Salmon Roe – $ 9.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Heirloom Tomato, Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Aburi Hokkaido Scallops, Bone Broth, Cured Pig Jowl, Sugar Snap – $ 24
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32

Main

Ling Fish, Kale, Yuzu Kosho – $ 38
Ora King Salmon, Nori, Tosaka, Kombu – $ 38
Patagonian Toothfish, Yuzu Miso, Zucchini – $ 84
Teriyaki Chicken, Leek, Confit Yolk – $ 30
Dry Aged Duck Breast, Burnt Onion, Apple Caramel, Young Garlic – $ 38
Angus Beef Tenderloin, Shimeji Mushroom, White Soy, Garlic Chips – $ 40
Australian Wagyu MS-8, King Brown Mushroom, White Soy, Garlic Chips – $ 88

Erato A la carte Menu

Side & Extra

Baby Cos, Caper & Paprika, Scorched Macadamia – $ 12
Leek / Kale / Zucchini – $ 10 each
Shimeji Mushroom – $ 10
King Brown Mushroom – $ 15
Steamed Rice – $ 4
Fried Rice:  Wagyu Beef / Prawn & Pine Nut – $ 18
Miso Soup – $ 4.5

Dessert

Matcha Green Tea Ice cream, White Chocolate, Lemon-Lime Strawberry, Matcha Corn Flake – $ 14
Black Sesame Cheesecake, Caramelised Milk, Black Sesame Texture – $ 14
Japanese Mandarin Sorbet, Umeshu, Soured Strawberry – $ 9

Erato A la carte Menu

Entree
Steamed Egg, Foie Gras, Caviar – $10
Smoked Pig Jowl, Young Garlic, Cured Yolk – $ 8
Coffin Bay Oyster, Sour Cream & Chive / Shiso-Ponzu, Salmon Roe – $ 9.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Heirloom Tomato, Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Aburi Hokkaido Scallops, Bone Broth, Cured Pig Jowl, Sugar Snap – $ 24
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32

Main
Ling Fish, Kale, Yuzu Kosho – $ 38
Ora King Salmon, Nori, Tosaka, Kombu – $ 38
Patagonian Toothfish, Yuzu Miso, Zucchini – $ 84
Teriyaki Chicken, Leek, Confit Yolk – $ 30
Dry Aged Duck Breast, Burnt Onion, Apple Caramel, Young Garlic – $ 38
Angus Beef Tenderloin, Shimeji Mushroom, White Soy, Garlic Chips – $ 40
Australian Wagyu MS-8, King Brown Mushroom, White Soy, Garlic Chips – $ 88

Side & Extra
Baby Cos, Caper & Paprika, Scorched Macadamia – $ 12
Leek / Kale / Zucchini – $ 10 each
Shimeji Mushroom – $ 10
King Brown Mushroom – $ 15
Steamed Rice – $ 4
Fried Rice:  Wagyu Beef / Prawn & Pine Nut – $ 18
Miso Soup – $ 4.5

Dessert
Matcha Green Tea Ice cream, White Chocolate, Lemon-Lime Strawberry, Matcha Corn Flake – $ 14
Black Sesame Cheesecake, Caramelised Milk, Black Sesame Texture – $ 14
Japanese Mandarin Sorbet, Umeshu, Soured Strawberry – $ 9

Something More

Coffin Bay Oyster, Sour Cream & Chive – $ 4.8 ea
Coffin Bay Oyster, Shiso-Ponzu, Salmon Roe – $ 5 ea
Smoked Pig Jowl, Young garlic, Cured Yolk – $ 8
Baby Cos, Caper & Paprika, Scorched Macadamia – $ 12
Heirloom Tomato, Fresh Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Aburi Hokkaido Scallops, Bone Broth, Sugar Snap, Aburi Glaze – $ 24
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32

Something More

Coffin Bay Oyster, Sour Cream & Chive – $ 4.8 ea
Coffin Bay Oyster, Shiso-Ponzu, Salmon Roe – $ 5 ea
Smoked Pig Jowl, Young garlic, Cured Yolk – $ 8
Baby Cos, Caper & Paprika, Scorched Macadamia – $ 12
Heirloom Tomato, Fresh Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Aburi Hokkaido Scallops, Bone Broth, Sugar Snap, Aburi Glaze – $ 24
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32

Contact Us

Address: 21 King William St, Adelaide SA, 5000
Phone: 08 8410 9818
Email: booking@eratoteppanyaki.com.au
Tue to Sun: 6pm till late