Erato Reservation Policy
- Please note that we offer limited availability online. If your preferred dining time is unavailable, for same day reservations or to make changes to an existing reservation, please call the restaurant 08 8410 9818 directly.
- We will endeavour to contact you two days before your reservation to confirm booking details. If you have not heard from us, please phone to confirm. Erato Teppanyaki reserves the right to cancel any unconfirmed reservations.
- Please note we require credit card details as security for your booking for 6 or more guests, we will contact you to collect the credit card information after your online booking. You may cancel or change the numbers of your reservation up until 24 hours before the booking. Any cancellation or reduction in numbers within 24 hours of the booking, however, we will charge your credit card with a fee of $100 per person.
- For Friday, Saturday, and Sunday nights, we allow 2 hours and 15 minutes for each early seating starts from 5:30 pm to 6:00 pm. Please make sure to arrive on time, for any late arrival, we can offer to finish your meal on the A La Carte tables and there is no finish time required.
-
After 9 pm, the A La Carte menu is the only available set menu.
Open hours:
Tuesday to Sunday, from 5 pm till late (dinner).
We are open Australia Day, 26th January 2021.
Set Menu – $89.00
Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe
Hiramasa King fish Sashimi
Buttermilk, Karasumi, Red Shiso
Steamed Egg
Foie Gras, Caviar
Wagyu roll
Enoki, Sprout, Teriyaki Glaze
Ling fish
Kale, Yuzu Kosho
Teriyaki Chicken
Leek, Confit Yolk
OR
Angus Beef Tenderloin ( Extra $ 10 )
Shimeji Mushroom, White Soy, Garlic Chips
Fried Rice & Miso soup
Dessert
Set Menu – $89.00
Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe
Hiramasa King fish Sashimi
Buttermilk, Karasumi, Red Shiso
Steamed Egg
Foie Gras, Caviar
Wagyu roll
Enoki, Sprout, Teriyaki Glaze
Ling fish
Kale, Yuzu Kosho
Teriyaki Chicken
Leek, Confit Yolk
OR
Angus Beef Tenderloin ( Extra $ 10 )
Shimeji Mushroom, White Soy, Garlic Chips
Fried Rice & Miso soup
Dessert
Set Menu – $99.00
Smoked Pig Jowl
Young Garlic, Cured Yolk
Veal Tataki
Koji Onion, Karashi Vinaigrette
Steamed Egg
Foie Gras, Caviar
Wagyu Roll
Enoki, Sprout, Teriyaki Glaze
Teriyaki Chicken
Leek, Confit Yolk
Angus Beef Tenderloin
Shimeji Mushroom, White Soy, Garlic chips
OR
Australian Wagyu MS-8 ( Extra $ 20 )
King brown mushroom, White Soy, Garlic Chips
Wagyu Fried Rice & Miso soup
Dessert
Set Menu – $99.00
Smoked Pig Jowl
Young Garlic, Cured Yolk
Veal Tataki
Koji Onion, Karashi Vinaigrette
Steamed Egg
Foie Gras, Caviar
Wagyu Roll
Enoki, Sprout, Teriyaki Glaze
Teriyaki Chicken
Leek, Confit Yolk
Angus Beef Tenderloin
Shimeji Mushroom, White Soy, Garlic chips
OR
Australian Wagyu MS-8 ( Extra $ 20 )
King brown mushroom, White Soy, Garlic Chips
Wagyu Fried Rice & Miso soup
Dessert
Set Menu – $149.00
Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe
Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso
Steamed Egg
Foie Gras, Caviar
Glacier 51 Toothfish
Yuzu Miso, Zucchini
Dry Aged Duck Breast
Burnt Onion, Apple Caramel, Young Garlic
Australian Wagyu MS-8
King Brown Mushroom, White Soy, Garlic Chips
Fried Rice & Miso soup
Dessert
Set Menu – $149.00
Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe
Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso
Steamed Egg
Foie Gras, Caviar
Glacier 51 Toothfish
Yuzu Miso, Zucchini
Dry Aged Duck Breast
Burnt Onion, Apple Caramel, Young Garlic
Australian Wagyu MS-8
King Brown Mushroom, White Soy, Garlic Chips
Fried Rice & Miso soup
Dessert
Seafood Lover – $149.00
Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe
Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso
Aburi Hokkaido Scallops
Bone Broth, Sugar Snap, Aburi Glaze
Ora King Salmon
Nori, Tosaka, Kombu
Green Lip Abalone
Junmai Sake Steamed, Black Garlic, Wakame
Glacier 51 Toothfish
Yuzu Miso, Zucchini
Prawn & Pine Nuts Fried Rice & Miso Soup
Dessert
Seafood Lover – $149.00
Coffin Bay Oyster
Sour Cream & Chive / Shiso-Ponzu, Salmon Roe
Hiramasa King Fish Sashimi
Buttermilk, Karasumi, Red Shiso
Aburi Hokkaido Scallops
Bone Broth, Sugar Snap, Aburi Glaze
Ora King Salmon
Nori, Tosaka, Kombu
Green Lip Abalone
Junmai Sake Steamed, Black Garlic, Wakame
Glacier 51 Toothfish
Yuzu Miso, Zucchini
Prawn & Pine Nuts Fried Rice & Miso Soup
Dessert
Erato A la carte Menu
Entree
Steamed Egg, Foie Gras, Caviar – $10
Smoked Pig Jowl, Young Garlic, Cured Yolk – $ 8
Coffin Bay Oyster, Sour Cream & Chive / Shiso-Ponzu, Salmon Roe – $ 9.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Heirloom Tomato, Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Aburi Hokkaido Scallops, Bone Broth, Cured Pig Jowl, Sugar Snap – $ 24
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32
Main
Ling Fish, Kale, Yuzu Kosho – $ 38
Ora King Salmon, Nori, Tosaka, Kombu – $ 38
Patagonian Toothfish, Yuzu Miso, Zucchini – $ 84
Teriyaki Chicken, Leek, Confit Yolk – $ 30
Dry Aged Duck Breast, Burnt Onion, Apple Caramel, Young Garlic – $ 38
Angus Beef Tenderloin, Shimeji Mushroom, White Soy, Garlic Chips – $ 40
Australian Wagyu MS-8, King Brown Mushroom, White Soy, Garlic Chips – $ 88
Erato A la carte Menu
Entree
- Steamed Egg, Foie Gras, Caviar: $10
- Smoked Pig Jowl, Young Garlic, Cured Yolk: $8
- Coffin Bay Oyster, Sour Cream & Chive / Shiso-Ponzu, Salmon Roe: $9.5
- Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso: $23
- Veal Tataki, Koji Onion, Karashi Vinaigrette: $21
- Heirloom Tomato, Curd, Olive, Baby Herbs: $14
- Wagyu Roll, Enoki, Sprout, Teriyaki Glaze: $19.5
- Aburi Hokkaido Scallops, Bone Broth, Cured Pig Jowl, Sugar Snap: $24
- Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame: $32
Main
- Ling Fish, Kale, Yuzu Kosho: $38
- Ora King Salmon, Nori, Tosaka, Kombu: $38
- Patagonian Toothfish, Yuzu Miso, Zucchini: $84
- Teriyaki Chicken, Leek, Confit Yolk: $30
- Dry Aged Duck Breast, Burnt Onion, Apple Caramel, Young Garlic: $38
- Angus Beef Tenderloin, Shimeji Mushroom, White Soy, Garlic Chips: $40
- Australian Wagyu MS-8, King Brown Mushroom, White Soy, Garlic Chips: $88
Side & Extra
- Baby Cos, Caper & Paprika, Scorched Macadamia: $12
- Leek / Kale / Zucchini: $10 each
- Shimeji Mushroom: $10
- King Brown Mushroom: $15
- Steamed Rice: $4
- Fried Rice: Wagyu Beef / Prawn & Pine Nut: $18
- Miso Soup: $4.5
Dessert
- Matcha Green Tea Ice cream, White Chocolate, Lemon-Lime Strawberry, Matcha Corn Flake: $14
- Black Sesame Cheesecake, Caramelised Milk, Black Sesame Texture: $14
- Japanese Mandarin Sorbet, Umeshu, Soured Strawberry: $9
Something More
- Coffin Bay Oyster, Sour Cream & Chive: $4.8 ea
- Coffin Bay Oyster, Shiso-Ponzu, Salmon Roe: $5 ea
- Smoked Pig Jowl, Young garlic, Cured Yolk: $8
- Baby Cos, Caper & Paprika, Scorched Macadamia: $12
- Heirloom Tomato, Fresh Curd, Olive, Baby Herbs: $14
- Wagyu Roll, Enoki, Sprout, Teriyaki Glaze: $19.5
- Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso: $23
- Aburi Hokkaido Scallops, Bone Broth, Sugar Snap, Aburi Glaze: $24
- Veal Tataki, Koji Onion, Karashi Vinaigrette: $21
- Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame: $32
Side & Extra
Baby Cos, Caper & Paprika, Scorched Macadamia: $12
Leek / Kale / Zucchini: $10 each
Shimeji Mushroom: $10
King Brown Mushroom: $15
Steamed Rice: $4
Fried Rice: Wagyu Beef / Prawn & Pine Nut: $18
Miso Soup: $4.5
Dessert
Matcha Green Tea Ice cream, White Chocolate, Lemon-Lime Strawberry, Matcha Corn Flake: $14
Black Sesame Cheesecake, Caramelised Milk, Black Sesame Texture: $14
Japanese Mandarin Sorbet, Umeshu, Soured Strawberry: $9
Something More
Coffin Bay Oyster, Sour Cream & Chive – $ 4.8 ea
Coffin Bay Oyster, Shiso-Ponzu, Salmon Roe – $ 5 ea
Smoked Pig Jowl, Young garlic, Cured Yolk – $ 8
Baby Cos, Caper & Paprika, Scorched Macadamia – $ 12
Heirloom Tomato, Fresh Curd, Olive, Baby Herbs – $ 14
Wagyu Roll, Enoki, Sprout, Teriyaki Glaze – $ 19.5
Hiramasa Kingfish, Buttermilk, Karasumi, Red Shiso – $ 23
Aburi Hokkaido Scallops, Bone Broth, Sugar Snap, Aburi Glaze – $ 24
Veal Tataki, Koji Onion, Karashi Vinaigrette – $ 21
Green Lip Abalone, Junmai Sake Steamed, Black Garlic, Wakame – $ 32
Contact Us
Address: 21 King William St, Adelaide SA, 5000
Phone: 08 8410 9818
Email: booking@eratoteppanyaki.com.au
Tue to Sun: 6pm till late
Contact Us
Address: 21 King William St, Adelaide SA, 5000
Phone: 08 8410 9818
Email: booking@eratoteppanyaki.com.au
Tue to Sun: 6pm till late